| Recipes



1 pound medium shrimp
1/2 teaspoon fresh ground black pepper
4 eggs
1 cup virgin olive oil
1 cup Parmesan cheese
2 cups flour
1 tablespoon garlic powder
1 teaspoon salt


Clean and devein shrimp.
Place shrimp in a bag with flour, remove shrimp shaking off excess flour.
In a large mixing bowl mix eggs, 1/2 cup Parmesan cheese, garlic powder, salt & pepper.
Place olive oil in a large skillet and heat oil on medium heat.
Dip shrimp in egg mixture and place them in the heated skillet and fry to a golden brown then flip over till fully browned on both sides.
Remove from oil and place on paper towel lined plate, sprinkle remaining cheese on hot shrimp and serve