| Recipes



1/2 cup Parmesan cheese 
1/8 cup butter, softened 
3 tablespoons light mayonnaise 
2 tablespoons fresh lemon juice 
1/4 teaspoon dried basil 
1/4 teaspoon ground black pepper
1/8 teaspoon onion powder 
1/8 teaspoon celery salt 
2 pounds tilapia fillets


1.Preheat oven broiler. Grease broiling pan or line with aluminum foil.

2.Mix Parmesan cheese, butter, mayonnaise, and lemon juice together in a small bowl. Season with dried basil, pepper, onion powder, and celery salt. Mix well and set aside. Arrange fillets in a single layer on prepared pan.

3.Broil a few inches from the heat for 2 to 3 minutes. Flip fillets over and broil for 2 or 3 minutes more. Remove fillets from oven and cover with Parmesan mixture on top side. Broil until fish flakes easily with a fork, about 2 minutes.